The Juiciest Steaks
The Tastiest Ribs In Town
Premium Steaks from our Grill
All our steaks are served with a choice of french fries, grilled potatoes or garden salad.
Why not add a sauce? Peppercorn sauce, Béarnaise sauce, Porcini Mushrooms sauce, Garlic butter or Chimichurri sauce – £2.00
Cauliflower and Chickpea Curry (V)£11
Coconut, coriander, lime, and steamed rice.
Chorizo a La Criolla£5.50
Argentine grill sausage served with bread and chimichurri sauce.
Halloumi and Avocado Salad (V)£7.50
Served with Gem lettuce, heirloom organic tomatoes.
Grilled black pudding served with artisan bread.
Panzerotti ai Fungi Porcini£10.00
Italian egg-pasta filled with porcini mushrooms and served with sage, butter, and cherry tomatoes confit.
Off-the-bone Free Range Chicken£13.00
Marinated for 24 hours and served with fries or salad.
Two Fried Eggs£2.50
Sweet Potato Fries£3.20
Sautée Spinach with Garlic£4.00
Truffle Macaroni Cheese£4.50
A savory creamy corn chowder.
Marinated Red Peppers in Provençal Sauce£4.00
Porcini Mushrooms Sauce£2.00
An Italian classic dessert with coffee.
Please choose two of our traditional homemade filled pasties: Beef, Chicken, and Chorizo or Humita (V)
Grilled provolone cheese with oregano and peppers.
Pampeana Chicken Salad£12.00
Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, shaved parmesan, mixed salad, croutons and “4 Locos” dressing.
Garden palmito salad (V)£7.50
Heart of palm, avocado, courgettes ribbons, radishes, pea shoots, rocket salad tossed in a sesame miso dressing. (add poached salmon – £3.50 or add grilled chicken – £3.00)
4 Locos Special Cut£27.00
250g Sirloin, on the top: smoked streaky bacon, grill red peppers, and two fried eggs.
Tira de Ancho (Argentine)£33.00
400g /14oz long cut ribeye marinated in Provençal sauce served with smoked garlic.
Churrasco de Lomo£46.00
400g /14oz Argentine Fillet steak, marinated in Chimichurri sauce.
500g /18oz Prime T-Bone steak.
Our 4 Argentine steaks, 160g each cut, with garden salad and french fries – (recommended 2 people to share).
Halloumi Burger (V)£11.50
Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, and smashed avocado. All our burgers are served with a choice of french fries or garden salad.
Pulled Pork Burger£12.00
BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, and smoked barbecue sauce. All our burgers are served with a choice of french fries or garden salad.
200g pure beef, with your choice of cheddar or blue cheese, homemade sauce, lettuce, onions, tomatoes, gherkins. All our burgers are served with a choice of french fries or garden salad.
Tenderloin Broccoli with Fresh Chilli, Garlic and Soy Sauce£4.50
Slow Cooked Portobello£4.00
Mixed Garden Salad£3.50
Gordal Olives (V)£3.50
Spanish giant olive marination in herbs, lemon, garlic, and chillies.
Bread and Butter (artisan bread)£3.50
Selection of homemade bread served with butter.
Charcuterie “4 Locos”£14.00
Selection of cured meats with Mozzarella di Bufala Campana DOP cornichons and bread (recommended 2 people share).
Salame Milano (Italy)£6.00
Salame Milano is a pure pork salame seasoned with salt, garlic, and broken black peppercorns.
Aubergine Escalope (V)£6.00
Crispy aubergine topped with goat’s cheese and caramelised onions.
Salt and Pepper Squids£6.50
Deep-fried squids with lime, chilli and saffron aioli.
Tango Steak Salad£14.00
With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and “4 Locos” dressing.
Humita Fritters Salad (V)£8.50
Our traditional sweetcorn dish with rocket salad and Jamy’s garnish: cucumbers, tomatoes, dried oregano, avocado, onions, and coriander.
Caprese Salad with Mozzarella di Bufala£9.50
Delicate Italian cheese, made with water buffalo milk, paired with organic heirloom tomatoes.
Chicken Milanesa Napolitana£14.50
Chicken escalope with fresh tomato, mozzarella cheese, and oregano, served with fries or salad.
Pan fried Seabass£17.50
Served with provencal vegetables.
House beef escalope breadcrumb with two fried eggs on top, served with fries or salad.
“4 Locos” Signature Burger£12.50
200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, red peppers, eggs, cheese, and homemade burger sauce. All our burgers are served with a choice of french fries or garden salad.
Grilled Potatoes with Black Pepper Butter£3.50
Mixed Tomatoes and Red Onions£3.50
Heart of Rump (Argentine)£13.50
A compact, lean, flavoursome chunky steak. 7oz/200g Or 8oz/250g £16.50 | 12oz/320g £20.00 | 18oz/500g £33.00
Prime Sirloin Steak (Argentine)£16.50
7oz/200g Or 8oz/250g £20.00 | 12oz/320g £26.00 | 18oz/500g £40.00
Prime Rib-eye Steak (Argentine)£17.50
7oz/200g Or 8oz/250g £21.00 | 12oz/320g £27.00 | 18oz/500g £41.00
Fillet Steak (Argentine)£26.00
7oz/200g Or 8oz/250g £31.00 | 12oz/320g £41.00 | 18oz/500g £60.00
Argentine sirloin and rump steaks, pork ribs, chicken wings, chorizo, morcilla, chicken, red pepper; served with fries and salad (minimum 2 people) £25.00 per person.
4 Locos Tex-Mex Combo£15.00
BBQ pork ribs, Buffalo chicken wings, frijoles y arroz (red beans stew with cumin and steamed white rice), french fries, corn on the cob. For 1 person £15.00 or for 2 people £28.00
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency