| A la carte menu

RESERVATIONS

Book a Table

Grilled red peppers

£4.00

Pumpkin ravioli

£16.50

Italian fresh egg pasta filled with oven roasted pumpkin, cheese and amaretti, served with butter, sage and fresh cherry tomatoes

King Prawns in garlic

£16.00

Four head-on King prawns with fresh chilli, garlic and butte - add two slices of Artisan sourdough bread £1.5

Caminito

£14.00

Pan fried provoleta topped with bacon, red peppers and provençal

Rosemary & thyme baked provoleta (v)

£11.00

Baked provolone cheese served with a slice home made grilled bread

Grilled red peppers with Provençal sauce (v)

£6.50

Cowboy’s platter

£22.00

Half rack of slow cooked baby pork ribs in barbecue sauce with crispy chicken wings marinated in sriracha sauce

One of our home-made sauces

£3.00

(Peppercorn, Béarnaise, Garlic butter, Chimichurri)

Two fried eggs

£4.00

Three rashes of bacon

£3.00

The Tomahawk (900/1100g)

£82.00

A huge bone-in ribeye that is rich,tender, juiced and full of flavour. This steak is perfect for sharing. Includes any two of our sides

Hot chicken wings

£9.50

Five crispy chicken wings marinated in sriracha sauce

Truffle maccaroni cheese with Spanish chorizo

£8.00

Truffle French fries with parmesan shaving

£7.00

Two fried eggs

£4.00

French fries

£5.00

Onion Rings

£5.00

Sweet potato fries

£6.00

Grilled halloumi

£7.00

Mixed tomatoes and onions

£6.50

Mixed garden salad

£6.50

Creamy spinach

£6.50

Slow cooked Portobello

£7.50

Humita (sweetcorn casserole)

£6.00

Truffle maccaroni cheese

£7.00

Sauces

£3.00

Peppercorn, Mushroom sauce, Garlic butter, Chimichurri

Heart of Rump

£19.50

£19.5 for 7oz/200g, £24 for 9oz/250g, £30 for 12oz/320g, £45 for 18oz/500g

Prime Sirloin

£23.00

£23 for 7oz/200g, £28 for 9oz/250g, £35 for 12oz/320g, £50 for 18oz/500g

Prime Ribeye

£28.00

£28 for 7oz/200g, £33 for 9oz/250g, £42 for 12oz/320g, £58 for 18oz/500g

Prime Fillet

£36.00

£36 for 7oz/200g, £45 for 9oz/250g, £56 for 12oz/320g, £75 for 18oz/500g

Tira de ancho

£50.00

400g /14oz long cut ribeye marinated in Provençal sauce

Churrasco de lomo

£60.00

400g /14oz Argentine Fillet steak, marinated in chimichurri sauce

Milanesa completa

£24.50

House beef breaded escalope with two fried eggs on top

Texas B.B.Q. pork ribs

£24.50

Full rack of slow cooked baby pork ribs in barbecue sauce

Chicken milanesa napolitana

£23.95

Chicken breaded escalope with fresh tomato, mozzarella cheese and oregano

Off-the-bone free range chicken

£19.50

Half boneless free range chicken, marinated for 24 hours

Cauliflower and chickpea curry (v)

£16.00

Coconut, coriander, lime and boiled rice

“4 Locos” signature burger

£17.50

200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon,red peppers, fried egg, cheese and home-made burger sauce

Pulled pork burger

£16.50

BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, smoked barbecue sauce and home-made burger sauce

Halloumi burger (v)

£16.00

Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, sliced avocado and home-made burger sauce

Cheese burger

£15.50

200g pure beef, with your choice of cheddar or blue cheese (+£1.5), home made sauce, lettuce, onions, tomatoes, gherkins

Chicken burger

£17.50

Grilled chicken breast, home made sauce, lettuce, onions, tomatoes, gherkins

Tango steak salad

£20.00

With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and 4 Locos dressing

Pampeana chicken salad

£19.00

Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, parmesan, mixed salad and 4 Locos dressing

Marinated mixed olives (v)

£5.50

Giant green and black olives marinated in herbs, lemon, garlic and chillies

Bread and butter (artisan bread) (v)

£4.50

Home made bread, served with butter

Empanadas argentinas

£7.95

Choose two of our traditional homemade filled pasties: BEEF – CHICKEN & CHORIZO – HUMITA

Chorizo a la criolla

£7.50

Argentine grill sausage served with bread and chimichurri sauce.

Chorizo al vino

£7.95

Spanish spicy sausage cooked in Malbec wine and caramelised onions

Morcilla

£7.50

Grilled black pudding served with artisan bread and chimichurri sauce

Aubergine escalope (v)

£9.50

Crispy aubergine topped with goat`s cheese and caramelised onions

Salt & peppers squids

£9.50

Deep fried squids with lime, chilli and saffron aioli

Halloumi and avocado salad (v)

£10.50

Served with mixed lettuce, red peppers, raddish and tomatoes

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020.8660.5200
info@4Locos.co.uk

    

4 Locos | ©2021
All Rights Reserved | Privacy Policy

    

4 Locos | ©2021
All Rights Reserved | Privacy Policy