| A la carte menu

RESERVATIONS

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Pumpkin ravioli

£15.95

Italian fresh egg pasta filled with oven roasted pumpkin, cheese and amaretti, served with butter, sage and fresh cherry tomatoes

King Prawns in garlic

£14.50

Four head-on King prawns with fresh chilli, garlic and butter - add two slices of Artisan sourdough bread £1.5

Caminito

£13.50

Pan fried provoleta topped with bacon, red peppers and provençal

Rosemary & thyme baked provoleta (v)

£10.50

Baked provolone cheese served with a slice home made grilled bread

Grilled red peppers with Provençal sauce (v)

£5.50

Cowboy’s platter

£18.95

Half rack of slow cooked baby pork ribs in barbecue sauce with crispy chicken wings marinated in sriracha sauce

One of our home-made sauces

£2.20

(Peppercorn, Béarnaise, Garlic butter, Chimichurri)

Two fried eggs

£3.00

Roasted red peppers

£2.50

Three rashes of bacon

£2.50

The Tomahawk (900/1100g)

£78.00

A huge bone-in ribeye that is rich,tender, juiced and full of flavour. This steak is perfect for sharing. Includes any two of our sides

Hot chicken wings

£8.95

Five crispy chicken wings marinated in sriracha sauce

Truffle maccaroni cheese with Spanish chorizo

£7.50

French fries with truffle and shaved parmesan

£6.50

Two fried eggs

£3.00

French fries

£4.50

Onion Rings

£4.00

Sweet potato fries

£5.50

Grilled halloumi

£6.00

Mixed tomatoes and onions

£6.00

Mixed garden salad

£6.00

Creamy spinach

£6.00

Slow cooked Portobello

£7.00

Humita (sweetcorn casserole)

£5.50

Truffle maccaroni cheese

£6.50

Sauces

£2.20

Peppercorn sauce, Béarnaise, Garlic butter, Chimichurri sauce

Heart of Rump

£16.95

£16.95 for 7oz/200g, £20.50 for 9oz/250g, £24.95 for 12oz/320g, £38.00 for 18oz/500g

Prime Sirloin

£20.00

£20 for 7oz/200g, £24 for 9oz/250g, £30.50 for 12oz/320g, £44 for 18oz/500g

Prime Ribeye

£21.00

£21 for 7oz/200g, £25 for 9oz/250g, £32 for 12oz/320g, £46 for 18oz/500g

Prime Fillet

£29.50

£29.50 for 7oz/200g, £35 for 9oz/250g, £46 for 12oz/320g, £65 for 18oz/500g

Tira de ancho

£37.00

400g /14oz long cut ribeye marinated in Provençal sauce

Churrasco de lomo

£50.00

400g /14oz Argentine Fillet steak, marinated in chimichurri sauce

Milanesa completa

£18.95

House beef breaded escalope with two fried eggs on top

Texas B.B.Q. pork ribs

£21.95

Full rack of slow cooked baby pork ribs in barbecue sauce

Chicken milanesa napolitana

£18.50

Chicken breaded escalope with fresh tomato, mozzarella cheese and oregano

Off-the-bone free range chicken

£15.95

Half boneless free range chicken, marinated for 24 hours

Cauliflower and chickpea curry (v)

£14.95

Coconut, coriander, lime and boiled rice

“4 Locos” signature burger

£15.95

200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon,red peppers, fried egg, cheese and home-made burger sauce

Pulled pork burger

£15.50

BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, smoked barbecue sauce and home-made burger sauce

Halloumi burger (v)

£14.50

Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, sliced avocado and home-made burger sauce

Cheese burger

£14.50

200g pure beef, with your choice of cheddar or blue cheese (+£1.5), home made sauce, lettuce, onions, tomatoes, gherkins

Chicken burger

£15.50

Grilled chicken breast, home made sauce, lettuce, onions, tomatoes, gherkins

Tango steak salad

£17.50

With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and 4 Locos dressing

Pampeana chicken salad

£15.50

Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, parmesan, mixed salad and 4 Locos dressing

Marinated mixed olives (v)

£4.95

Giant green and black olives marinated in herbs, lemon, garlic and chillies

Bread and butter (artisan bread) (v)

£4.50

Home made bread, served with butter

Empanadas argentinas

£7.50

Choose two of our traditional homemade filled pasties: BEEF – CHICKEN & CHORIZO – HUMITA (V)

Chorizo a la criolla

£7.50

Argentine grill sausage served with bread and chimichurri sauce

Chorizo al vino

£7.50

Spanish spicy sausage cooked in Malbec wine and caramelised onions

Morcilla

£7.50

Grilled black pudding served with artisan bread

Aubergine escalope (v)

£8.50

Crispy aubergine topped with goat`s cheese and caramelised onions

Salt & peppers squids

£8.50

Deep fried squids with lime, chilli and saffron aioli

Halloumi and avocado salad (v)

£8.95

Served with mixed lettuce, red peppers, raddish and tomatoes

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info@4Locos.co.uk

    

4 Locos | ©2021
All Rights Reserved | Privacy Policy

    

4 Locos | ©2021
All Rights Reserved | Privacy Policy