| A la carte menu

RESERVATIONS

Book a Table

Grilled red peppers

£2.50

Pumpkin ravioli

£15.95

Italian fresh egg pasta filled with oven roasted pumpkin, cheese and amaretti, served with butter, sage and fresh cherry tomatoes

King Prawns in garlic

£14.50

Four head-on King prawns with fresh chilli, garlic and butter - add two slices of Artisan sourdough bread £1.5

Caminito

£13.50

Pan fried provoleta topped with bacon, red peppers and provençal

Rosemary & thyme baked provoleta (v)

£10.50

Baked provolone cheese served with a slice home made grilled bread

Grilled red peppers with Provençal sauce (v)

£5.50

Cowboy’s platter

£19.50

Half rack of slow cooked baby pork ribs in barbecue sauce with crispy chicken wings marinated in sriracha sauce

One of our home-made sauces

£2.70

(Peppercorn, Béarnaise, Garlic butter, Chimichurri)

Two fried eggs

£3.00

Roasted red peppers

£2.50

Three rashes of bacon

£2.50

The Tomahawk (900/1100g)

£78.00

A huge bone-in ribeye that is rich,tender, juiced and full of flavour. This steak is perfect for sharing. Includes any two of our sides

Hot chicken wings

£8.95

Five crispy chicken wings marinated in sriracha sauce

Truffle maccaroni cheese with Spanish chorizo

£7.50

Truffle French fries with parmesan shaving

£6.50

Two fried eggs

£3.00

French fries

£4.50

Onion Rings

£4.00

Sweet potato fries

£5.50

Grilled halloumi

£6.50

Mixed tomatoes and onions

£6.00

Mixed garden salad

£6.00

Creamy spinach

£6.00

Slow cooked Portobello

£7.00

Humita (sweetcorn casserole)

£5.50

Truffle maccaroni cheese

£6.50

Sauces

£2.70

Peppercorn, Mushroom sauce, Garlic butter, Chimichurri

Heart of Rump

£17.50

£17.50 for 7oz/200g, £21.00 for 9oz/250g, £26.00 for 12oz/320g, £39.00 for 18oz/500g

Prime Sirloin

£20.50

£20.50 for 7oz/200g, £24.50 for 9oz/250g, £31.50 for 12oz/320g, £45.00 for 18oz/500g

Prime Ribeye

£21.50

£21.50 for 7oz/200g, £25.50 for 9oz/250g, £33.00 for 12oz/320g, £47.00 for 18oz/500g

Prime Fillet

£30.50

£30.50 for 7oz/200g, £35.50 for 9oz/250g, £47.00 for 12oz/320g, £66.00 for 18oz/500g

Tira de ancho

£38.00

400g /14oz long cut ribeye marinated in Provençal sauce

Churrasco de lomo

£51.00

400g /14oz Argentine Fillet steak, marinated in chimichurri sauce

Milanesa completa

£19.95

House beef breaded escalope with two fried eggs on top

Texas B.B.Q. pork ribs

£22.50

Full rack of slow cooked baby pork ribs in barbecue sauce

Chicken milanesa napolitana

£19.50

Chicken breaded escalope with fresh tomato, mozzarella cheese and oregano

Off-the-bone free range chicken

£16.50

Half boneless free range chicken, marinated for 24 hours

Cauliflower and chickpea curry (v)

£14.95

Coconut, coriander, lime and boiled rice

“4 Locos” signature burger

£16.50

200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon,red peppers, fried egg, cheese and home-made burger sauce

Pulled pork burger

£15.50

BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, smoked barbecue sauce and home-made burger sauce

Halloumi burger (v)

£15.00

Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, sliced avocado and home-made burger sauce

Cheese burger

£14.50

200g pure beef, with your choice of cheddar or blue cheese (+£1.5), home made sauce, lettuce, onions, tomatoes, gherkins

Chicken burger

£16.50

Grilled chicken breast, home made sauce, lettuce, onions, tomatoes, gherkins

Tango steak salad

£18.50

With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and 4 Locos dressing

Pampeana chicken salad

£16.50

Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, parmesan, mixed salad and 4 Locos dressing

Marinated mixed olives (v)

£4.95

Giant green and black olives marinated in herbs, lemon, garlic and chillies

Bread and butter (artisan bread) (v)

£4.50

Home made bread, served with butter

Empanadas argentinas

£7.50

Choose two of our traditional homemade filled pasties: BEEF – CHICKEN & CHORIZO – HUMITA (V)

Chorizo a la criolla

£7.50

Argentine grill sausage served with bread and criolla sauce.

Chorizo al vino

£7.50

Spanish spicy sausage cooked in Malbec wine and caramelised onions

Morcilla

£7.50

Grilled black pudding served with artisan bread and criolla sauce.

Aubergine escalope (v)

£8.95

Crispy aubergine topped with goat`s cheese and caramelised onions

Salt & peppers squids

£8.95

Deep fried squids with lime, chilli and saffron aioli

Halloumi and avocado salad (v)

£9.95

Served with mixed lettuce, red peppers, raddish and tomatoes

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4 Locos | ©2021
All Rights Reserved | Privacy Policy

    

4 Locos | ©2021
All Rights Reserved | Privacy Policy