| Summer Set Menu
RESERVATIONS
Book a Table
Two courses £27.50
Three courses £31.50
Available Tuesday and Wednesday
Starters
Aubergine Milanesa Napolitana
Breaded Aubergine escalope with homemade tomato sauce and mozzarella cheese.
Chorizo Iberico
Served with chargrilled baguette slices and tomato ginger jam.
Cambalache Egg
Grilled red pepper topped with crispy bacon and 2 fried eggs.
Mains
220g Deluxe Sirloin and fries
Our succulent cut with garlic butter and fresh leaf garnish.
Mushroom Risotto with Chargrilled Chicken Breast
Rich and creamy risotto with portobello and chestnut mushrooms.
Baby Jam Super Salad
Halloumi, avocado, red pepper, mixed tomatoes, cucumbers, diced mango, red onions, radish with lemon and balsamic glaze.
Desserts
Flan Casero served with Dulce de Leche and vanilla whipped cream.
Pancake with Dulce de Leche and vanilla ice cream.
Ice Cream Selection: Three scoops of a selection of ice cream or sorbet.
Book Your Table!
